From hearty energizing breakfasts before a long field mission to sizzling evening barbecues, our kitchen serves delicious, freshly prepared meals with hygiene and care.
We cater to local travelers, international humanitarian professionals, government delegations, and local community events. Enjoy a rich selection of Kenyan classics—including succulent Nyama Choma, wet fry beef, fresh whole fish, and chapati—alongside wholesome pasta, grilled chicken, fresh salads, and chilled beverages.
Eggs cooked to order, sausages, baked beans, toast, fresh tropical fruit, and Kenyan tea or freshly brewed coffee.
Fluffy freshly made cardamom mandazi paired with spiced Turkana/Kenyan milk tea.
Crisp lettuce, cucumbers, cherry tomatoes, and sweet bell peppers with light vinaigrette dressing.
Wholesome simmering soup prepared with natural herbs, potatoes, and garlic.
Tender, succulent cuts roasted over charcoal, served with piping hot Ugali and fresh Kachumbari.
Marinated local chicken, grilled or pan-fried with onions, tomatoes, coriander, and garlic gravy.
Crispy fried or richly stewed whole fish seasoned with lemon and served with sukuma wiki or chips.
Spiced fragrant long-grain rice cooked in rich beef stock with layered homemade soft chapatis.
Chilled watermelon slices, sweet mango, pineapple, and pawpaw.
Freshly blended passion, mango, and cocktail juices alongside iced sodas and mineral water.
Hosting a training, workshop, or field project in Kakuma? Lapur Heights provides comprehensive breakfast packages, mid-morning tea/snacks, hot buffet lunches, and packed mission field boxes.